Julie Tanguay-Gordon, Registered Dietitian (B.Sc., RD)

Psychosocial Oncology Program
The Ottawa Hospital

1. Practical Tips for Managing Nutrition Impact Symptoms in Oncology 2. Enteral Nutrition Challenges and Solutions in Oncology

1.Practical Tips to Manage Nutrition Impact Symptoms in Oncology Malnutrition affects 30-85% of cancer patients, leading to a reduced quality of life, increased treatment toxicity, higher infection risk, and mortality. Nutrition impact symptoms- arising from tumors, treatment and psychosocial factors- disrupt food intake and metabolic processes, contributing to weight loss and muscle wasting. Understanding and applying evidence-based nutritional and behavioral strategies to manage theses symptoms is essential to mitigate malnutrition risk. 2.Enteral Nutrition Challenges and Solutions in Oncology Enteral nutrition in oncology presents challenges such as gastrointestinal complications, mechanical issues, or metabolic imbalances. Identifying these challenges early and implementing effective strategies are essential for optimizing nutritional care and minimizing the risk of malnutrition.

Speaker/Chair Bio:

Julie Tanguay-Gordon is a registered dietitian at The Ottawa Hospital Cancer Centre’s Psychosocial Oncology Program. After earning her Bachelor of Science in Nutritional Sciences from McGill University, she completed her internship and graduated in 1998. Julie is currently a member in good standing of the College of Dietitians of Ontario. With over 26 years of experience in oncology, she collaborates closely with a multidisciplinary team in the outpatient setting, providing guidance and support to patients across the cancer care continuum. Julie been instrumental in developing and enhancing the nutrition program using evidenced-based approaches and adhering to standards of practice. She has contributed to numerous initiatives at the Cancer Centre, including development of Enteral Nutrition Therapy Plans that were integrated in the EPIC electronic health record system, as well as the creation of educational videos aimed at helping patients manage common nutrition-related symptoms. Her most recent initiative involves working with colleagues to implement malnutrition screening into EPIC for patients with a head and neck, esophageal and lung cancer.