Nutrition Graduate Student and Trainee Award

Rola Al Ghali, Ontario Tech University - Changes in dietary sodium knowledge, attitudes and behaviours among Canadian adults over a 12-year period: A repeated cross-sectional analysis
Insaf Loukil, Université de Sherbrooke - Krill oil increase plasma omega-3 fatty acids more than fish oil in healthy adults: a randomized controlled trial
Alexane Rodrigue, University of Ottawa - Interleukin-17 as a biomarker for anorexia nervosa: associations with short-chain fatty acids, gastrointestinal symptoms, and mental health in adolescents with eating disorders
Lulu X Pei, University of British Columbia - The diagnostic utility of hemoglobin concentration to distinguish between iron deficient and iron replete Cambodian women during pregnancy

Ferial Hamdi, McGill University - Characterizing First Nations’ traditional food environments across Canadian ecozones: a latent class analysis
Anne Manson, University of Manitoba - Determining the docosahexaenoic acid intake bioequivalence to the dietary requirement of alpha-linolenic acid in growing rats
Chantelle Twynstra, University of British Columbia - Parents’ socioemotional context and feeding practices: a cross-sectional study of parent and child disinhibited eating behaviour
Zhiyao (Jackie) Wang, Hospital for Sick Children Research Institute - Dietary tryptophan requirement of healthy older adults